ACCOMMODATION

Perched in the vibrant center of Antananarivo, Hôtel Carlton Madagascar stands as a beacon of sophistication and heritage. Overlooking the tranquil Lake Anosy and the historic Queen’s Palace, this five-star establishment has been a symbol of refined hospitality for over five decades. Seamlessly blending contemporary luxury with Malagasy charm, the hotel offers a distinguished retreat in Madagascar’s bustling capital. Its privileged location provides both business and leisure travelers with unrivaled access to the city’s cultural landmarks.

The hotel features 171 elegant rooms and suites, each designed for utmost comfort and style. Guests can choose from Deluxe and Executive rooms or indulge in the lavish Presidential Suite. Floor-to-ceiling windows reveal stunning city or lake views, while plush furnishings and modern amenities—including high-speed Wi-Fi, in-room safes, and smart entertainment systems—ensure an impeccable stay. The spacious suites, with their refined interiors and dedicated lounge areas, offer the pinnacle of exclusivity.

Culinary excellence is at the heart of the Carlton experience. "Le Restaurant Île Rouge" offers a refined fusion of Malagasy and international flavors, while "Le Bistrot" presents a relaxed setting for gourmet dishes. The poolside "Oasis de Tanà" serves fresh grills and handcrafted cocktails, perfect for alfresco indulgence. The hotel’s patisserie, "L’Éclair," tempts guests with exquisite pastries and artisanal confections, making it the ideal stop for afternoon tea or a sweet indulgence. Private dining and bespoke culinary experiences are also available for those seeking exclusivity.

For leisure and wellness, guests can unwind at the semi-Olympic swimming pool, enjoy the state-of-the-art fitness center, or experience the thrill of the in-house casino. Tennis courts, exclusive spa treatments, and curated cultural excursions ensure a stay as dynamic as it is luxurious. A selection of high-end boutiques and a dedicated concierge service further enhance the experience, catering to guests’ every need.